Our versatile function room can hold 100 people for a casual finger food function or 70 for a formal sit down dinner.  

(Minimum spend applies Friday & Saturday evenings)

These are our suggested finger food packages. The Gold Package can contain items from the Silver Package.

All dietary requirements can be catered for with notice.

Contact 5229 6100 to discuss your requirements:

SILVER PACKAGE

 Select 5 items- $12.50 per head

Select 7 items- $15 per head

Fried eggplant fritters with tomato alioli V

Variety of mini quiche – bacon, spinach, mushroom

Variety of party pies with tomato relish

Sausage Rolls with tomato relish

“Mac & cheese” croquettes V

Fried silky cheese croquettes with Spanish mayo V

Spanish omelet with salsa  GF V

Roast pumpkin & feta arancini with alioli  V

Halloumi & zucchini tartlets V

Grilled chorizo & potato frittata  GF V

Ricotta & spinach pastries with sundried tomato pesto V

Corn & vegetable fritters with spinach dip V

 “Ham & Pineapple Pizza” Serrano ham & fresh pineapple

Chicken, cheese, lettuce & mayo sandwiches

GOLD PACKAGE

Select 5 items- $20 per head

Select 7 items- $25 per head

BBQ pork & vegetable crepes

Buffalo chicken drumettes with ranch dressing GF

Cranberry glazed beef meat balls

Grilled chicken skewers with orange jus GF

Crumbed camembert with plum sauce V

Serrano ham, roasted pear & fetta pizza

Pork belly, chorizo & caramelised onion pizza

“Cheese burger” sliders

Lamb koftas with Dianne sauce

Smoked salmon & cream cheese bruschetta

Apple cider glazed pork ribs

Mini eggplant parmigiana  V

Oyster Kilpatrick GF

ADD

Paella (cooked in a large pan by the chef in front of your guests!)

Spanish rice dish (traditional or chicken & chorizo)

Buffet style with condiment station~ minimum 50 guests @$16pp

Selection of platters and mini meals also available

SIT DOWN FUNCTIONS

$48 2 course

 Chefs selection of tapas to share, plus choice of main meal (add $2 for each eye fillet ordered)

$52 3 course

 Chefs selection of tapas to share, choice of main meal, churros platters with chocolate dipping sauce (add $2 for each eye fillet ordered)

$60 3 course

 Chefs selection of tapas to share, choice of main meal, choice of dessert (add $2 for each eye fillet ordered)

$68 3 course

 Choice of entrée, choice of main meal, choice of dessert, including tea & coffee (add $2 for each eye fillet ordered)

All courses include a ciabatta roll with olive oil and balsamic vinegar