Cocktail menu
Canapés
- Sweet corn and zucchini pokara with hot apple chutney
- Smoked salmon rosettes served on a poppy seed balini with sour cream
- Lamb empanadas with roasted capsicum romesco
- Tuscan vegetable frittata served with whipped cream cheese and truffle oil
- Aroncini balls with jamon and garlic alioli
- Baked meat balls with roasted peppers and tzaziki
- Selection of ribbon sandwiches
- Chicken, cheddar, mayonnaise and salsa
Jamon, mustard and chutney
- Eggplant fritters served with dried tomato sofrito
- Fried silky croquettes served with mojo picon
- Fish cakes with toasted sesame and salsa picante
- Grilled chorizo pieces withsamfaina
- Chicken liver pate on sourdough bread with haloumi
- Mini mushroom bruchetta's with fetta
- Moorish lamb skewers with beetroot yoghurt