Cocktail menu

Canapés

• Sweet corn and zucchini pokara with hot apple chutney
• Smoked salmon rosettes served on a poppy seed balini with sour cream
• Lamb empanadas with roasted capsicum romesco
• Tuscan vegetable frittata served with whipped cream cheese and truffle oil
• Aroncini balls with jamon and garlic alioli
• Baked meat balls with roasted peppers and tzaziki
• Selection of ribbon sandwiches
  • Chicken, cheddar, mayonnaise and salsa
    Jamon, mustard and chutney
• Eggplant fritters served with dried tomato sofrito
• Fried silky croquettes served with mojo picon
• Fish cakes with toasted sesame and salsa picante
• Grilled chorizo pieces withsamfaina
• Chicken liver pate on sourdough bread with haloumi
• Mini mushroom bruchetta's with fetta
• Moorish lamb skewers with beetroot yoghurt