Tapas: eight dollars

Pan agrio con aceitunas y fetta                 

Sour dough bread with marinated olives & fetta (extra sourdough $1.50)

Esparragos con huevo 

Pan-fried asparagus, paoched egg & shaved parmesan

Salchicha de pato con mermelada de cebolla 

House made duck sausage, onion jam & raspberry vinaigrette 

Chorizo al grill con samfaina                      

Grilled chorizo with samfaina

Empanadas de cordero                             

Lamb empanadas with roasted capsicum romesco           

Panza de Cerdo con repollo 

Pressed Otway pork belly, morcilla & pickled cabbage 

Vieiras con jamon serrano 

Seared Canadian scallops with serrano ham & skordalia 

Croquetas con mojo picon

Fried silky cheese croquettes with mojo picon

Albondigas y pimentones asados con alioli

Meat balls & roasted peppers with alioli

Mejillones al vino, crema y cebollino

Portarlington mussels with white wine, cream & chives  

   Shots de ostras
   Oysters shucked to order with tomato and La Goya Manzanilla sherry

   Brushetta con champinones al ajillo y haloumi 
   Mushrooms, garlic, sage & haloumi brushetta

   Mitad de Codorniz rostizada con arancini
   Twice roasted half quail & frangrant arancini 

Sides

Ciabatta dinner roll with olive oil & balsamic vinegar                 $2.00 
Eggplant fritters with tomato alioli                                                 $8.00         

Rocket, fennel, olives and fetta with balsamic reduction             $8.00

Bowl of fries with tomato aioli                                                        $6.00   

Spanish style potatoes with salsa brava                                       $8.00

Vegetarian and gluten free menus available please ask your wait staff

Racion: sixteen dollars

Conejo envuelto en pasta Brik

Grain fed Lara rabbit with brik pastry, honey labna, orange & cloves 

Salmon Ahumado con papa y huevo 

Huon River smoked salmon with potato rosti, poached egg & potato espuma 

Panza de cerdo con pate de higado y hojaldre

Pressed pork belly, truffle liver pate and pastry

Calamar al grill 

Queenscliff calamari grilled with house spices on white bean, currant & pinenut salad with aioli 

Pinchos de cordero  garbanzos y yogur remolacha

Moorish lamb skewers, caponata & chickpeas, beetroot yoghurt

Carpaccio de lomito 

14 day house aged beef carpaccio, crumbed feta, apple & walnut salad (served rare)

Charcuteria de Black Bull

Plater consisting of terrine, imported Jamon Serrano, chorizo & house made relishes

Gambas al Ajillo

SA king prawns with garlic & cream, quinoa salad and potato wafer

Main: twenty six dollars

Cordero a la brasa con chorizo

Golden Plains lamb forequarter, braised with chorizo, mushrooms & bread

Pollo envuelto en jamon serrano y queso, con vieras 

tortilla de patata

Chicken wrapped in jamon serrano and soft cheese served with seared scallops 

Paella de mariscos

Spanish rice dish cooked with saffron, peas, chorizo and seafood

Asado de res con tomate y queso fetta

Char grilled eye fillet of beef, tomato & fetta and fried ricotta dumplings 

Fillete de Cerdo

Pork fillet crumbed with almonds, tomato fondue Jalsberg cheese,

and waldorf salad

Pato a la Naranja

Twice roasted half ducking, rosti potato & orange glaze

Dessert:  twelve dollars

Turron congelado con frutas frescas

Frozen nougat glace with fresh fruit, honey, lavender & pashmak

Churros con chocolate

House made Spanish doughnuts with a rich dipping chocolate

Crema catalana

Spanish creme Brulee with seasonal fruit salad & orange blossum caramel 

Tarta de chocolate 

Courverture chocolate & espresso marquise with honeycomb

Queso del dia con higos y galletas

Cheese of the day served with mulled figs & crackers

Black Bull Set Menu's

$32 - two courses including an assortment of tapas to share, plus one main meal from our menu

$35 - Chefs selection of four varieties of tapas and 3 varieties of racion plus one glass of sangria.

After Dinner Stickies, Sherries & Ports

                                                                                                 Glass

Primitivo Quiles Moscatel                                                         $7         (75ml)

Niepoort Late-bottled Vintage Port                                         $12       (75ml)

Pedro Ximenez Sherry                                                               $6         (60ml)

Nieport Ruby Port                                                                     $6         (60ml)

Quinta do pego port LBV unfiltered 2004                                 $7         (75ml)

Red Star Coffee with petit four $3.50

Cafe latte, cappuccino, flat white, long black, macchiato,

espresso (Mug or Soy Milk Extra 0.50c)

Chai latte or Hot Chocolate with petit four $4

Red Star Tea with petit four $4

English Breakfast, Earl Grey, Camomile, Peppermint, Gun Powder Green

Liqueur Coffee  $10

Your choice of any premium liqueur with a long double black,

fresh cream and topped with cinnamon.

E.g. Baileys, Grand Marnier, Frangelico, Tia Maria, Irish whiskey etc

Black Bull Liqueur Affogato $14

A long black served in a balloon glass with a shot of PX Sherry and

ice cream on the side with dusted chocolate and a chocolate petit four

Black Bull Opening Times: 

Lunch 12pm - 2pm     Mon - Fri 

Dinner 5pm - late      Mon - Sat

Open Sunday's for private bookings