Tapas: nine dollars

Pan agrio con aceitunas y fetta                 

Sour dough bread with marinated olives & fetta (extra sourdough $1.50)

Brushetta de Jamon Serrano

Serrano ham and rock melon brushetta

Esparragos con huevo 

Pan-fried asparagus, poached egg & shaved parmesan

Salchicha de pato con mermelada de cebolla 

House made duck sausage, onion jam & raspberry vinaigrette 

Chorizo al grill con samfaina                      

Grilled chorizo with samfaina

Empanadas de cordero                             

Lamb empanadas with roasted capsicum romesco           

Panza de Cerdo con repollo 

Pressed Otway pork belly, morcilla & pickled cabbage 

Vieiras con tinta de calamar 

Seared scallops with croutons & squid ink vinaigrette

Croquetas con mojo picon

Fried silky cheese croquettes with yellow mojo 

Albòndigas y pimentones asados con alioli

Meat balls & roasted peppers with alioli

Mejillones al vino, crema y perejil

Portarlington mussels with white wine, cream & flat parsley 

   Esparràgos con huevo
   Pan-fried asparagus, poached egg & shaved parmesan

   Brushetta con champinones al ajillo y haloumi 
   Mushrooms, garlic, sage & halloumi brushetta

   Mitad de Codorniz rostizada con arancini
   Twice roasted half quail & frangrant arancini 

Sides

Ciabatta dinner roll with olive oil & balsamic vinegar                 $2.00 
Eggplant fritters with tomato alioli                                                 $8.00         

Tomato, Persian feta, olives, red onion & cos                                $8.00

Bowl of fries with aioli                                                                    $6.00   

Spanish style potatoes with salsa brava                                       $8.00

Vegetarian and gluten free menus available please ask your wait staff

Entree: eighteen dollars

Queso empanizado

Deep-fried camembert cheese, coffee soil, house made jam, with fruit & nut loaf

Calamar al grill 

Queenscliff calamari grilled with house spices served with a Greek style salad & garlic alioli

Pinchos de cordero con berenjena

Grilled lamb skewers served with roasted eggplant, walnuts & tahini yoghurt

Guiso de carne con chirivia 

Kobe Waygu beef braised with sticky red wine, parsnip puree & truffle oil cut day house aged beef carpaccio, crumbed feta, apple & walnut salad (served rare)

Antipasto de Black Bull

Antipasti platter Black Bull style

Gambas al Ajillo

Tiger prawn cutlets with garlic, hint of spice & extra virgin olive oil

Main: thirty dollars

Guiso de Cordero con chorizo

Lamb forequarter, chorizo & chat potato ragout served with sesame labna & grilled bread

Pollo envuelto en jamon Serrano con vieras 

Chicken breast baked with Serrano ham served with seared scallops & sauce de epice

Paella de mariscos

Spanish rice dish cooked with saffron, peas, chorizo and seafood

Lomo de res

Char grilled eye fillet of beef with romesco, whipped potatoes, Paris butter & jus

Cerdo en dos estilos

Pork scotch cooked slowly & served with flash fried pork belly, apple compote & vanilla vinaigrette

Pato a la Naranja

Twice roasted half ducking with poached pear, rosti potato & orange blossom 

Dessert:  ten dollars

House made Spanish doughnuts with a rich dipping chocolate

Crema catalana

Spanish creme brule with fruit salad & orange blossum caramel 

Helado con syrup de frambuesa 

Vanilla bean ice-cream, honeycomb, raspberry coulis & brandy snaps

Trilogia de chocolade

Trilogy of chocolate consisting marquise, brownie & panacotta

Black Bull postre

Black Bull tasting plate consisting of creations from our pastry chef

Black Bull Liqueur Affogato

A long black served in a martini glass with a shot of PX sherry, vanilla ice cream, dusting of chocolate and a chocolate truffle petit four

Black Bull Set Menu

$37 - two courses including an assortment of tapas to share, plus one main meal from our menu

After Dinner Stickies, Sherries & Ports

                                                                                                 Glass

Primitivo Quiles Moscatel                                                         $7         (75ml)

Niepoort Late-bottled Vintage Port                                         $12       (75ml)

Pedro Ximenez Sherry                                                               $6         (60ml)

Nieport Ruby Port                                                                     $6         (60ml)

Quinta do pego port LBV unfiltered 2004                                 $7         (75ml)

Capra Coffee                             $3.50

Cafe latte, cappuccino, flat white, long black, macchiato,

espresso (Mug or Soy Milk Extra 0.50c)

Chai latte or Hot Chocolate       $4

Leaf Tea                                      $4

English Breakfast, Earl Grey Blue, Calming, Peppermint, Sunshine (green), Punjabi Chai

Liqueur Coffee  $10

Your choice of any premium liqueur with a long black,

fresh cream and topped with cinnamon.

E.g. Baileys, Grand Marnier, Frangelico, Tia Maria, Irish whiskey etc

Black Bull Opening Times: 

Lunch 12pm - 2pm     Mon - Fri 

Dinner 5:30pm - late      Mon - Sat

Open Sunday's for private bookings